WebGrasspea (Lathyrus sativus L), also known as chickling pea or Indian vetch, Kheshari, Lattary (Local name) is one of the important legumes which ranks third in area among winter legumes (fig:4) The crop is cultivated for human food and feed and fodder for livestock in Nepal. Average WebLathyrus sphaericus is a species of wild pea known by the common names grass pea [1] and round-seeded vetchling. [2] It is native to Eurasia and much of Africa, and it is known on other continents as an introduced species. It can grow in many types of habitat, including disturbed areas.
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WebCanada's healthiest vegan protein powders and grass-fed whey. Minimal ingredients for the healthiest and cleanest protein powder that is honestly good for you. Shop Plain Nutrition online at PlainNutrition.ca. ... Almost Plain Pea (Vanilla) Rated 4.72 out of 5 (83) from $ 39.99. Select options. Plain Protein Powders. Add to Wishlist. Quick View ... WebJan 26, 2024 · Of the different legumes, faba beans (horse beans) account for nearly one-third of entire legume production, followed by haricot beans, field beans, and chickpeas (each around 14% of production), while other grain legumes such as grass peas, lentils and white pea beans make up the remaining 25% (ITC, Citation 2024). Citation 2024). In … philip fluorescent light
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WebLathyrus nissolia, the grass vetchling or grass pea, is a species of flowering plant in the pea and bean family Fabaceae. It is native to most of Europe, Maghreb, Levant and the Caucasus. Despite its common names, it is not a grass, but belongs to the legume family Fabaceae. Description Grass vetchling is an annual plant, with an erect stem ... WebGrass pea ( Lathyrus sativus L.), a nutritious legume, popularly known as Indian vetch, chickling vetch, and khesari, is considered as an “insurance crop” that can endure under marginal lands, rendering economic, social, and nutritional security to poorer farmers ( Vaz Patto and Rubiales, 2014a; Mahapatra et al., 2024 ). WebIntroduction. Grass pea (Lathyrus sativus L.) is a highly valued legume crop due to its remarkable ability to withstand a variety of environmental conditions, making it a key player in climate-resilient agriculture (Aci et al., 2024).With a rich history of cultivation stretching across three continents, grass pea is widely used as a source of high-quality protein, … philip flynt cpa