WebFeb 14, 2011 · To fry the tempura. Heat the oil in a large saute pan or a wok to 325°F (165°C) or up to 350°F (180°C). Monitor the oil’s temperature with a deep-fry thermometer. Start by frying the vegetable, cooking those with a delicate flavor first. (Each vegetable will add some flavor to the frying oil.) WebSep 3, 2013 · Method. To make the dipping sauce, in a medium saucepan, combine the vegetable stock, soya sauce, sesame oil and vinegar and simmer over low heat for 3 to 5 minutes. Add the chilly, sugar and ...
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